Campbell’s publishes 2026 corporate responsibility report outlining nutrition strategy updates

Campbell’s published its 2026 Corporate Responsibility Report, outlining a nutrition strategy tied to product reformulation, portfolio mix, affordability, and access.

• 50% of total sales come from products meeting its Nutrition-Focused Foods criteria, updated in 2026 with stricter sodium limits.
• Fiscal 2025 output included 4.3 billion cups of vegetables and 1.8 billion servings of whole grains delivered to the marketplace.
• 85% of sales come from foods or beverages with 1 teaspoon or less of added sugar per serving, and 70% of beverages have 0g added sugar.
• Nutrition-Focused Foods average about $0.70 per serving, and 80% of Meals & Beverages qualify for WIC or SNAP staple criteria.