Cyclosporiasis outbreak hits Taco Bell sales, unlikely to cause lasting scar, analysts say
YUM•Analysts predict short-term impact
The Tex-Mex chain has been a key driver of Yum's growth, outperforming many rivals despite broader weakness in the restaurant industry. A long-term dip in its sales would amount to a big hit in overall revenue.
Chipotle Mexican Grill, for instance, took years to rebuild customer confidence and restore sales after a series of foodborne illness outbreaks in 2015.
David Mayer, senior partner at global brand and design consultancy Lippincott, brushed such concerns aside. "People have very short-term memories," he said. "The most important thing for Taco Bell is that there is no additional food poisoning incident within the next 12 months."
A few Taco Bell customers Reuters spoke with echoed the sentiment.
Firefighter Shai Bialer said he was confident restaurants would quickly discard the affected lettuce because they feared lawsuits. "This is the only fast food I like," Bialer said, as he ate a bean burrito without lettuce at a Taco Bell in West Orange, New Jersey.




