Dole Unveils Epic Luau Pizza with Hot Honey and Jalapeños for 125th Pineapple Anniversary
DOLE•Dole Food Company is marking its 125th Pineapple Anniversary on June 27 by officially endorsing fresh pineapple on pizza and unveiling an Epic Luau Pizza recipe topped with hot honey, jalapeños and Vidalia onions. It underscores Dole’s 125-year pineapple leadership and aims to boost fresh fruit consumption via culinary applications.
1. 125th Pineapple Anniversary Celebration
Dole Food Company is marking International Pineapple Day on June 27 by celebrating its 125th year in the pineapple business with an official declaration that fresh pineapple belongs on pizza. The company highlights a century-long transformation of pineapple into a global staple and reinforces its mission to promote produce-rich diets.
2. Epic Luau Pizza Launch
As part of the anniversary, Dole is launching an Epic Luau Pizza recipe featuring fresh pineapple, sliced jalapeño, sweet Vidalia onions and a hot honey drizzle, with a plant-based luncheon meat option available. This new offering aims to showcase pineapple’s versatility and drive consumer engagement with fresh produce.
