Lamb Weston Reports 15% Injury Reduction, 6% Freshwater Use Cut, 98% Waste Diversion
Lamb Weston achieved a 15% year-over-year reduction in recordable injury rates and donated over $830,000 to community programs in fiscal 2025. The company also recorded a 6% drop in freshwater use intensity, achieved 99.5% GFSI certification for Tier 1 suppliers, and diverted 98% of waste.
1. People and Community Progress
Lamb Weston recorded a greater than 15% reduction in recordable injury rates compared with fiscal 2024 and contributed over $830,000 to support community programs, including local food banks, reinforcing its team member and community engagement strategy.
2. Food Safety and Quality Enhancements
The company attained 99.5% GFSI certification coverage across Tier 1 ingredient supplier facilities and completed more than 230 food safety, quality, and customer audits, bolstering its commitment to delivering safe, high-quality products.
3. Environmental Stewardship Improvements
Lamb Weston achieved a 6% year-over-year reduction in freshwater use intensity, increased primary packaging recyclability to 85%, and diverted 98% of operational waste from disposal, advancing its planetary goals.
4. Sustainability Integration and Future Goals
These fiscal 2025 results demonstrate progress toward Lamb Weston’s 2033 sustainability targets, with sustainability initiatives embedded across global operations to drive measurable value for the business, customers, and stakeholders.