Michigan salad warnings ease, but cyclospora keeps shoppers and grocers on edge
XLP•Farmers markets see a sales boost
The farmers market in New York City's Union Square on Friday, which features local vendors, was bustling in the summer heat.
Shopper Melody Fifer said last week she only bought vegetables she could cook, but now she was adding back some greens. "I missed my salads," she said, holding a bag of watercress.
Several salespeople said sales have actually improved. "Right now, people seem to prefer locally grown food," said Samer Saleh, running a stall for Halal Pastures.
Darlene Wolnik, program director of the Farmers Market Coalition, a national nonprofit, said market managers have told her sales surged 15% to 30% as concerns grew over foodborne illnesses.
Argus Farm Stop in Ann Arbor, Michigan, whose storefronts are supplied directly by surrounding farms, has felt the same bump, and local farmers are racing to keep up with demand, said Alex Blume, marketing manager.



