TOMI Cuts Sanitation Validation Costs by 95% to $5,000 Annually
TOMI Environmental Solutions achieved a 95% cut in sanitation validation costs for a major CPG egg white manufacturer, slashing expenses from $100,000 to $5,000 annually and reducing environmental sampling to quarterly. The deployment of portable SteraPak iHP technology delivered deep-clean efficacy against Salmonella, Listeria and E. coli.
1. 95% Reduction in Sanitation Validation Costs
A flagship egg white CPG manufacturer integrated SteraMist iHP within its SSOP, reducing external lab testing and material expenses from $100,000 to $5,000 annually. Eliminating frequent spoilage detections allowed the facility to cut environmental sampling from monthly to once per quarter.
2. Integration of SteraPak iHP Technology
The portable SteraPak system enabled sanitation teams to treat hard-to-reach machine internals, delivering consistent efficacy against Salmonella, Listeria and E. coli. Performance benchmarks were exceeded with validated pathogen kill rates, replacing legacy chemicals with automated fogging application.
3. Expansion and Scalability in Food Safety Sector
Building on this success, TOMI has rolled out SteraMist solutions to multiple partner facilities, validating its scalability and capacity to redefine Clean-In-Place protocols. The move positions the company to capture a larger share of the average $10 million food recall cost market.