What has made the cyclospora behind the US outbreak so challenging to trace?
YUM•Why standard lab methods do not work well
"Cyclosporiasis is very hard to test for. There's no whole genome sequencing," Gottlieb said. "FDA relies on whole genome sequencing to effectively fingerprint a pathogen to try to isolate a particular pathogen to a particular outbreak to a particular grower. You don't have that in this case."
Some better-known foodborne pathogens, such as Salmonella or E. coli, cause symptoms within a few days of consumption. But cyclosporiasis symptoms can take up to two weeks to appear — too long for people to easily recall exactly what they ate, and where. By that time, fresh produce items such as tainted lettuce may already be out of stores or restaurants.
The tiny parasite that causes cyclosporiasis cannot be traced using the most advanced testing methods in which scientists grow pathogens in their labs and sequence the full genome of the organism. This produces a genetic fingerprint that can be matched with contaminated food sources.




