Alaska Airlines Rolls Out Stumptown Cold Brew and Premium Wine Lineup
ALK•Alaska Airlines adds Stumptown Copilot Cold Brew on domestic and Reykjavík flights, complimentary in premium cabins and sold in Main Cabin. New business class wine program with Louis Roederer Champagne, Stag’s Leap Cabernet and Paul Hobbs Chardonnay debuts on long-haul routes; Hawaiian’s Tide & Vine wines support Mālama Maunalua restoration.
1. Stumptown Cold Brew Introduction
Alaska Airlines has partnered with Stumptown Coffee to introduce Copilot Cold Brew on its domestic network and flights to Reykjavík. The small-batch cold brew is complimentary for First and Premium cabin guests and available for purchase in the Main Cabin, enhancing the airline’s premium beverage offerings.
2. International Business Class Wine Program
Both Alaska and Hawaiian Airlines are launching a curated wine selection on long-haul international routes, featuring Louis Roederer Collection Champagne, Stag’s Leap Wine Cellars Armillary Cabernet Sauvignon and Paul Hobbs Russian River Chardonnay. The program is designed to pair with multi-course menus and elevate the business class dining experience.
3. Tide & Vine Main Cabin Wine Initiative
Hawaiian Airlines introduces Tide & Vine wines—a red blend, white blend and brut bubbles—in its Main Cabin. A portion of proceeds supports Mālama Maunalua’s ocean restoration efforts in Maunalua Bay, reinforcing the carrier’s commitment to sustainability and community engagement.
