Lawsuit Alleges McDonald's McRib Uses Lower-Grade Pork, No Rib Meat
Four plaintiffs filed a class-action suit in U.S. District Court in Illinois alleging that McDonald’s McRib patties contain no pork rib meat but are made from lower-grade pork shoulder, heart, tripe and scalded stomach. McDonald’s calls the claims meritless and says its McRib is made from 100% boneless pork.
1. Class-Action Lawsuit Targets McRib Composition
Last week, four plaintiffs filed a class-action suit in the U.S. District Court for the Northern District of Illinois alleging that McDonald’s McRib sandwich contains no actual rib meat, despite its name and distinctive shape. The complaint asserts that the patty is made from ground pork shoulder and scraps from lower-grade products, and accuses the company of ‘deliberate sleight of hand’ that misleads reasonable consumers into expecting pork rib cuts prized for their fat content and flavor. McDonald’s has dismissed the claims as “meritless,” emphasizing that the McRib uses 100% seasoned boneless pork sourced from U.S. suppliers and that its ingredient lists have always been transparent. Investors will watch for potential reputational fallout and any court-ordered damages that could reach into the tens of millions of dollars.
2. Stock Performance Lags Broader Market Rally
Despite major domestic indices closing at record levels, McDonald’s shares declined approximately 1.1% in the most recent trading session. The pullback contrasted with a 0.8% uptick in the S&P 500 and has erased nearly half of the stock’s year-to-date advance. Analysts cite investor concerns over slowing traffic trends, heightened competition in the chicken and sandwich categories, and uncertainty around the lawsuit’s implications. Institutional ownership remains high, with the top five shareholders collectively holding over 40% of outstanding shares, suggesting that significant outflows could exacerbate volatility.
3. Expansion Pipeline Aims to Counter Traffic Pressures
McDonald’s plans to open roughly 1,200 new restaurants globally this year, focusing on high-growth markets in Asia and Eastern Europe. The company’s franchise-heavy model—nearly 93% of locations worldwide—allows it to leverage local operators’ capital and expertise while targeting systemwide sales growth in the mid-single digits. Capex is projected to rise by 10% year-over-year, driven by kitchen automation upgrades and digital-ordering initiatives. Management reiterated its goal to boost global comparable sales by at least 4% annually, but warned that consumer spending on discretionary items remains under pressure as inflation eats into household budgets.