Del Monte and Treatt Introduce Upcycled Papaya, Pineapple Extracts for Beverages
DMC•Del Monte Corporation has partnered with ingredients specialist Treatt to launch an upcycled fruit extract range derived from papaya and pineapple by-products for beverage formulators. The new extracts utilize processing peels and cores to create natural flavor and color solutions, enhancing sustainability by reducing food waste.
1. Partnership Launch
Del Monte Corporation and Treatt have formed a strategic partnership to develop and commercialize a line of upcycled fruit extracts for the beverage industry. This collaboration leverages Treatt’s expertise in natural ingredients and Del Monte’s supply of papaya and pineapple by-products.
2. Product Features and Sustainability
The extract range is produced from processing residues—specifically peels and cores—to deliver clean-label flavor, color and functional properties. By converting these waste streams into high-value ingredients, the initiative aims to reduce food waste and support corporate sustainability targets.
3. Market Impact and Outlook
The beverage sector is increasingly seeking natural, sustainable ingredients to meet consumer demand for clean-label products. Del Monte expects the upcycled extracts to open new revenue opportunities while enhancing its environmental, social and governance profile.
