El Pollo Loco Holdings, Inc. will present a fireside chat at the ICR Conference in Orlando, FL on January 12, 2026, beginning at 11:30 AM ET. The event provides the Company an opportunity to update institutional investors on its strategic initiatives, including recent unit growth and same-restaurant sales performance. Management will be available for one-on-one meetings throughout the conference, and the live webcast of the discussion can be accessed via the Investors section of El Pollo Loco’s corporate website.

On January 5, 2026, El Pollo Loco introduced three Double Pollo Salads—Mexican Caesar, Street Corn and limited-time Bacon Ranch—each featuring two scoops of fire-grilled chicken breast. The Mexican Caesar and Street Corn salads deliver 52 grams of protein apiece, while the Bacon Ranch salad offers 61 grams. All salads include hand-sliced avocado, cotija cheese and signature seasonings on a bed of super greens and are paired with newly developed dressings: Mexican Caesar, creamy cilantro and House Ranch respectively.

The Double Pollo Salads are now available across El Pollo Loco’s system of over 500 company-owned and franchised restaurants in nine U.S. states. This product launch aligns with the chain’s long-term strategy to drive traffic by expanding its better-for-you menu options. By leveraging premium ingredients and emphasizing protein content, the Company aims to bolster average check size and frequency among health-focused diners, supporting its goal of sustained same-store sales growth.

Since its founding in 1980, El Pollo Loco has grown to more than 500 restaurants across Arizona, California, Colorado, Louisiana, Nevada, New Mexico, Texas, Utah and Washington, with additional locations in development and licensed outlets in the Philippines. The brand employs over 4,000 team members and has been recognized by USA Today’s 10 Best Reader’s Choice Awards as a top quick, healthy food destination for two consecutive years, underlining its competitive positioning in the fast-casual segment.