NYT names Sarah Jampel, Tucker Shaw as Cooking recipe editors
NYT•New recipe editors named for Cooking
The New York Times named Sarah Jampel and Tucker Shaw as recipe editors for its Cooking operation.
- Jampel joins from King Arthur Baking, where she led a team developing recipes across digital, books, catalogs and packaging.
- She previously edited at Bon Appétit, worked at Food52 and worked in pastry kitchens at Maialino and Té Company.
