Cal-Maine Foods Expands Board to 10 with Two Independent Directors
CALM•Cal-Maine Foods expanded its Board of Directors from eight to ten members with the appointment of Haley R. Fisackerly and Michael J. Highfield as independent directors effective June 23, 2026. Both bring over three decades of expertise in operations, finance and leadership to support the company’s diversification and growth objectives.
1. Board Expansion
On June 23, 2026, Cal-Maine Foods increased its board from eight to ten directors by appointing Haley R. Fisackerly and Michael J. Highfield as independent members. The expansion aims to enhance board independence, bringing the count of independent directors to seven.
2. Haley R. Fisackerly Profile
Haley R. Fisackerly offers over 30 years of leadership in utility operations, regulatory affairs and economic development. As President and CEO of Entergy Mississippi since 2008, he led major infrastructure and development initiatives and holds a board seat at BankFirst Financial Services.
3. Michael J. Highfield Profile
Michael J. Highfield brings more than two decades of expertise in finance, banking and capital markets. His roles include Provost and Executive Vice President at Mississippi Christian University and incoming President of the Graduate School of Banking at LSU; he holds CFA, CTP and ChBP credentials.
4. Governance and Strategy Impact
Both directors will serve on the Compensation, Audit and Nominating and Governance Committees, reinforcing oversight in financial reporting and strategic planning. Their combined experience supports Cal-Maine’s goal of diversifying its egg-based food portfolio and driving long-term value creation.
